Hana Hou Restaurant Menu

3 pieces.

Papaya, macnut chicken, greens, veggies, lilikoi vinaigrette. Gluten free.

Romaine, Parmesan, cherry tomatoes

Greens, veggies, lilikoi vinaigrette. Vegetarian.

Red sauce, spinach, mushrooms, tomatoes, olives, bell peppers, pesto drizzle

Red sauce, ham, pineapple, red onions

Red sauce, pepperoni, sausage, bacon

Red sauce, sausage, mushrooms, bell peppers, onions, black olives

Alfredo sauce, spinach, and tomatoes, topped with pesto

Alfredo sauce, spinach, tomatoes, shrimp, lobster topped with pesto

Pesto base, goat cheese, bell pepper

Turkey, bacon, mozzarella, tomato, onions, lemon pepper aioli

Roast beef, mozzarella, caramelized onions, au jus

Pastrami, mozzarella, house sauerkraut, pickles, lemon pepper aioli

Pesto base, tomatoes, mozzarella, balsamic glaze

Local beef, pastrami, cheese, onion, pickle, house sauce

Local beef, Cheddar, onions, pickle, house sauce. Double is the same but twice the meat and twice the cheese

Local caught fresh fish, house dill slaw, tomato, blackened or salt.

Breaded chicken, Nashville hot sauce, pickle, cabbage, ranch

Burger patty, mushrooms, onions, gravy

Crispy shrimp, lemon, garlic, butter. Gluten free.

Topped with gravy

Burger patty or pork, gravy, two eggs any style

Sake citrus shoyu, onion

Fresh fish, garlic shrimp, chicken yakitori

Gochujang aioli, unagi sauce, furikake

10oz Prime rib served with garlic mash potatoes, asparagus with a side of aujus and creamy horseradish sauce

Char siu, kamaboko, egg, green onion

Unsweetened

Ka'u grown from Aikane coffee farm

Passion, orange, guava juice

1/2 iced tea, 1/2 lilikoi lemonade